Vermicelli
DARI vermicelli are small pasta used for the preparation of soups such as traditional chorba or Harira.
They are also recommended in the preparation of meals for young children.
Product info
- 100% Durum wheat semolina (contains gluten)
Typical nutritional values for 100g
- Energy : 1528 kJ/361 Kcal
- Total Fat : 2 g
- Of which saturated < 0,1 g
- Carbohydrate : 72 g
- of which sugar : 1,6 g
- Fiber : 3,3 g
- Proteins : 12 g
- Salt : 0.02 g .
- Pour 250g of DARI pasta vermicelli into 2 litres of salted,boiled water.
- Add 2 tablespoons of oil and let it cook for approximately 9 min while stirring with a fork.
- Drain well after cooking and serve according to your usual preparation
