Extra-fine chaara angel hair
Extra-fine chaara angel hair is an ultra-fine pasta, appreciated for its light, delicate texture. Their ability to absorb flavors while remaining light makes them an ssential ingredient in oriental recipes, particularly for recipes such as seffa.
Product info
- 100% Durum wheat semolina ( contains gluten )
Typical nutrition values for 100 g
- Energy : 1528 kJ/361 Kcal
- Fat : 2 g
- Of wich saturated : 0,1 g
- Carbohydrates : 72 g
- Of wich total sugar : 1,6 g
- Fibers : 3,3 g
- Protein : 12 g
- Salt : 0.02 g
- Place 500g of angel hair chaara pasta in a bowl.
- Add 5 to 6 tablespoons of oil and mix well
- Place the extra-fine angel hair in a couscoussier and let it steam for 15 to 20 minutes.
- Remove the couscoussier from the heat and pour about 2 liters of boiling salted water over the extra-fine angel hair, then drain immediately.
- Place the extra-fine angel hair in a bowl, aerate and separate the hair, then wrap with a clean towel and let cool.
- Place the angel hair back in the couscoussier and steam for another 15 minutes. Pour the angel hair into a container, using a fork to aerate it, and separate it again.
- Before serving, reheat the angel hair in the steamer.
* 100g / person approximately​